INGREDIENTS
1
red bell pepper, sliced
1
yellow bell pepper, sliced
1
red onion, sliced
1
carrot, julienned
1/2
cucumber, peeled and sliced into crescents with seeds scooped out
4 oz
bamboo shoots, julienned
1/4 cup
cilantro, chopped
1 tbsp
sesame oil
1 tbsp
ginger, minced
3 cloves
garlic, minced
1/3 cup
vegetable oil
1/3 cup
rice vinegar
1/4 cup
soy sauce
1 tbsp
white sugar
1
lime, juiced
1 tsp
Kosher salt