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Cold Thai Noodle Salad

Dinner, then Dessert
  • 20 minutes
  • Serves 8

INGREDIENTS

1

red bell pepper, sliced

1

yellow bell pepper, sliced

1

red onion, sliced

1

carrot, julienned

1/2

cucumber, peeled and sliced into crescents with seeds scooped out

4 oz

bamboo shoots, julienned

1/4 cup

cilantro, chopped

1 tbsp

sesame oil

1 tbsp

ginger, minced

3 cloves

garlic, minced

1/3 cup

vegetable oil

1/3 cup

rice vinegar

1/4 cup

soy sauce

1 tbsp

white sugar

1

lime, juiced

1 tsp

Kosher salt