INGREDIENTS
1 cup
Blueberries
1/2 tsp
Lime, zest
2 tbsp
Red onion
3 cups
Watermelon
1 tbsp
Honey
2 tbsp
Lime juice
3/4 cup
Queso fresco
1
Large cucumber (peeled and sliced into 1/4" thin vertical slices around the seeds - discard seeds))
sprinkle Piment D'Esplette