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Maple Glazed Oven-Bake Chicken Thighs with Veggies

London
  • 50 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs, bone-in

1 lb

Brussel sprouts

1 lb

Butternut squash

1 clove

Garlic

1/2 tsp

Rosemary, fresh

1/2 tsp

Thyme, fresh

1 tbsp

Dijon mustard

2 1/2 tbsp

Maple syrup, pure

1 tbsp

Coconut sugar

1/4 tsp

Pepper

3/4 tsp

Salt

1 tbsp

Apple cider vinegar

1/3 cup

Olive oil

3/4 cup

Pecans, whole