INGREDIENTS
1 lb
Ground beef
2 tbsp
Basil
2
Garlic cloves
1
Onion, medium
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
3/4 lb
Ziti pasta
1 pinch
Red pepper flakes
1 tbsp
Olive oil
2 cups
Mozzarella
1/2 cup
Parmesan, grated
1 1/2 cups
Ricotta, fresh