INGREDIENTS
1
Carrot
5
Egg
1 tsp
Baking soda
1 tsp
Cinnamon, ground
17 tbsp
Flour
1 3/4 cups
Powdered sugar
1 dash
Salt
2 1/2 tsp
Vanilla
1 3/4 cups
White sugar
3/4 cup
Vegetable oil
1/2 cup
Coconut flakes
1/2 cup
Walnuts
1 can
Pineapple, well drained and 1 tbsp juice reserved
4 tsp
Butter
18 oz
Cream cheese