INGREDIENTS
1/2 cup
Basil, fresh leaves
1/2 cup
Cilantro, fresh leaves
3
Garlic cloves
2 tbsp
Ginger, fresh
1
Jalapeno or other chile
1
Onion
1
Red bell pepper
4 cups
Chicken stock, reduced sodium
1 14 ounce can
Coconut milk, full fat
4 oz
Thai red curry paste
3 tbsp
Fish sauce
2 tbsp
Lime juice
3 oz
Rice noodles
1 tbsp
Coconut oil
7 oz
Lilydale®oven roasted carved chicken breast (cubed)