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Thai Red Curry Chicken Soup

Colleen
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, fresh leaves

1/2 cup

Cilantro, fresh leaves

3

Garlic cloves

2 tbsp

Ginger, fresh

1

Jalapeno or other chile

1

Onion

1

Red bell pepper

4 cups

Chicken stock, reduced sodium

1 14 ounce can

Coconut milk, full fat

4 oz

Thai red curry paste

3 tbsp

Fish sauce

2 tbsp

Lime juice

3 oz

Rice noodles

1 tbsp

Coconut oil

7 oz

Lilydale®oven roasted carved chicken breast (cubed)