INGREDIENTS
6
chicken thighs
1 tsp
coconut/olive oil
1/2 cup
orange juice
1/4 cup
honey
1 tbsp
soy sauce
1 tbsp
rice vinegar
1 tbsp
minced garlic (+optional 6-7 whole garlic cloves)
1/4 tsp
crushed red pepper flakes
1/4 tsp
black pepper
1 tbsp
cornstarch
green onions to garnish