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Mary's Spring Mix Salad with Feta and Pine Nuts

Kalyn's Kitchen
  • 15 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil (Use good quality extra virgin olive oil for best flavor.)

1

T + 1 tsp. fresh-squeeze lime juice (I use my fresh-frozen lime juice most of the time.)

1/2 tsp

red wine vinegar

6 handfuls

Spring Mix salad greens, or your favorite mix of greens

1/4 cup

crumbled Feta

1 tbsp

pine nuts

salt and fresh-ground black pepper