INGREDIENTS
2 cups
Zucchini
2
Nellie's free range eggs, large
2/3 cup
Applesauce, unsweetened
2 1/2 cups
All-purpose flour
1/2 cup
Baking cocoa
1 tsp
Baking soda
1 cup
Chocolate chips, miniature semisweet
1/2 tsp
Salt
1 3/4 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Canola oil
1/2 cup
Pecans, toasted
1/2 cup
Buttermilk