Bacon-and-Romaine Skewers with Blue Cheese Dressing

INGREDIENTS

4 oz

crumbled Maytag blue cheese

3/4 cup

mayonnaise

1/2 cup

sour cream

1 tbsp

fresh lemon juice

1 tsp

Worcestershire sauce

1/2 tsp

garlic powder

Salt and freshly ground pepper

4 oz

slab bacon, cut into large dice

1/2 lb

romaine hearts, small leaves whole, large leaves cut into pieces