INGREDIENTS
1 1/2 cups
butter, softened (3 sticks)
2 1/2 cups
granulated sugar
1 tsp
pineapple extract
1 tsp
pure vanilla extract
5
large eggs
1 cup
crushed pineapple, drained
3 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
Cream cheese glaze:
4 oz
cream cheese, softened
2 cups
powdered sugar
2 tbsp
pineapple juice