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Raspberry Cheesecake

Beth Le Manach
  • 130 minutes
  • Serves 8

INGREDIENTS

1 pint

Raspberries

3

Egg yolks

2

Eggs, whole

1/2 cup

Raspberry jam

1/4 cup

Flour

1 tbsp

Powdered sugar

1 pinch

Salt

1/4 tsp

Salt

13 tbsp

Sugar

1 tsp

Vanilla

2

Vanilla beans

18

Full size graham crackers

2 11.05 ounce containers

(680 g) whipped cream cheese

6 tbsp

Butter

3/4 cup

Creme fraiche or sour cream

1 cup

Heavy cream