INGREDIENTS
500 g
Broccoli, fresh or frozen
1
Chinese cabbage
1 clove
Garlic
1
5 cm piece Ginger
4
Eggs, large free-range
1
Chilli sauce to serve, hot
2 tbsp
Soy sauce, low-salt
250 g
Egg noodles, medium
1
Olive oil
3 tbsp
Rice wine vinegar
3 tbsp
Sesame oil
200 g
Mangetout