INGREDIENTS
1/2
pkg Shrimp, frozen cooked
1
pkg Baby spinach
3
Garlic cloves
4 1/2 tsp
Ginger, fresh
6
Shiitake mushrooms, fresh
3 tbsp
Teriyaki sauce
270 g
3 1-in. bundles soba noodles
1 tbsp
Granulated sugar
1
Sesame seeds, toasted
3 tbsp
Rice vinegar
1 tbsp
Sesame oil, dark