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Ginger-teriyaki shrimp with soba

Chatelaine
  • 10 minutes
  • Serves 3

INGREDIENTS

1/2

pkg Shrimp, frozen cooked

1

pkg Baby spinach

3

Garlic cloves

4 1/2 tsp

Ginger, fresh

6

Shiitake mushrooms, fresh

3 tbsp

Teriyaki sauce

270 g

3 1-in. bundles soba noodles

1 tbsp

Granulated sugar

1

Sesame seeds, toasted

3 tbsp

Rice vinegar

1 tbsp

Sesame oil, dark