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Mexican Black Bean Quinoa Soup

Amy
  • 25 minutes
  • Serves 4

INGREDIENTS

1

black beans

1

Avocado, pitted and cut into small pieces

1/4 cup

Cilantro, fresh

8 oz

Corn, frozen organic

1/3 cup

Green onion

2

Jalapenos

3

Limes, Juice of

1/2 cup

Tomatoes

40 oz

Vegetable broth

1 1/2 cups

Quinoa, cooked

1 tsp

Chipotle spice, powder

1

Salt

1 tbsp

Olive oil

2 tsp

Cumin