INGREDIENTS
1
black beans
1
Avocado, pitted and cut into small pieces
1/4 cup
Cilantro, fresh
8 oz
Corn, frozen organic
1/3 cup
Green onion
2
Jalapenos
3
Limes, Juice of
1/2 cup
Tomatoes
40 oz
Vegetable broth
1 1/2 cups
Quinoa, cooked
1 tsp
Chipotle spice, powder
1
Salt
1 tbsp
Olive oil
2 tsp
Cumin