INGREDIENTS
100 g
Baby spinach
100 g
Beans
200 g
Button mushrooms
1 400 gram can
Chickpeas
1 tsp
Cumin & coriander, ground
1
Sweet potato, large orange
200 g
Swiss brown mushrooms
2 tsp
Honey
1 tbsp
Lemon juice
100 milliliters
Olive oil
1 cup
Almond, kernels