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Lobster Mac and Cheese

Hy-Vee Seasons Magazine
  • 45 minutes
  • Serves 6

INGREDIENTS

3

slice(s) Hy-vee bacon

1 lb

Maine lobster meat, cooked

1/4 cup

Green onions

2 tsp

Thyme, fresh

8 oz

Cellentani or cavatappi pasta

Hy-vee crushed red pepper

Hy-vee ground black pepper

Hy-vee salt

8 oz

Block american cheese

4 oz

Hy-vee cream cheese

2 cups

Hy-vee whole milk

1 c. of Hy-Vee shredded sharp cheddar cheese