INGREDIENTS
3
slice(s) Hy-vee bacon
1 lb
Maine lobster meat, cooked
1/4 cup
Green onions
2 tsp
Thyme, fresh
8 oz
Cellentani or cavatappi pasta
Hy-vee crushed red pepper
Hy-vee ground black pepper
Hy-vee salt
8 oz
Block american cheese
4 oz
Hy-vee cream cheese
2 cups
Hy-vee whole milk
1 c. of Hy-Vee shredded sharp cheddar cheese