INGREDIENTS
300 g
Chicken thigh, skinless
1
Broccoli ((280g / 9.8 ounces)
1 tsp
Garlic
1/2
Red bell pepper ((45g / 1.6 ounces), small
2 tbsp
Honey
2 tbsp
Oyster sauce
2 tbsp
Soy sauce
440 g
Udon noodles
1 tsp
Sesame seeds, toasted
2 tsp
Sesame oil
1
Some cooking oil