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Easy Chicken and Broccoli Noodle Stir Fry

My Korean Kitchen
  • 15 minutes
  • Serves 2

INGREDIENTS

300 g

Chicken thigh, skinless

1

Broccoli ((280g / 9.8 ounces)

1 tsp

Garlic

1/2

Red bell pepper ((45g / 1.6 ounces), small

2 tbsp

Honey

2 tbsp

Oyster sauce

2 tbsp

Soy sauce

440 g

Udon noodles

1 tsp

Sesame seeds, toasted

2 tsp

Sesame oil

1

Some cooking oil