INGREDIENTS
1
box Chickapea Pasta ((any shape is fine but I used spirals))
10 1/2 oz
chicken breast ((300g))
sea salt
pepper
3
carrots
2
bell peppers ((1 yellow, 1 red))
1/8
red cabbage
1 1/2 cups
lettuce
10 tsp
avocado oil
1 tsp
tamari
1 tsp
rice vinegar
1 tsp
sesame oil
2
sun-dried tomatoes, chopped
1 tbsp
chopped fresh basil
1 tsp
dijon mustard
1 tsp
apple cider vinegar
3 tsp
raw honey