Skinny Beef Enchiladas

INGREDIENTS

5 lb

Beef Rump Roast

1 tsp

salt

2 tsp

Grill seasoning (I use McCormick)

1 1/2 tsp

onion powder

2 tsp

garlic powder

1/2 tsp

ground black pepper

2 tbsp

beef bouillon granules

2 tbsp

minced onion

1 1/2 cups

beef stock

12 oz

Beer (darker the better)

4 cups

shredded beef (**see note below)

yellow onion, small, diced

2 cans

each) Red enchilada sauce, divided

2 tsp

ground cumin

1/2 cup

cilantro, snipped, divided

1 1/2 cups

reduced fat Colby Jack cheese, shredded

whole wheat, high fiber tortillas