INGREDIENTS
1 1/2 tbsp
ghee (, softened at room temperature)
OR 1 1/2 tablespoons buttery flavored coconut oil (, softened at room temperature)
1
large egg
1/2 tsp
baking powder
garlic powder
1 1/2 tbsp
coconut flour (OR 1/4 cup super-fine almond flour)
Himalayan pink salt (, optional )