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Spicy Baked Venison Meatballs: Appetizer to Main Dish

Marisa Franca

INGREDIENTS

1

lbs Italian sausage, hot

3

lbs Venison, ground

18

Garlic cloves

3

Eggs

3 tbsp

Adobo sauce

2 tbsp

Italian seasoning

1 1/4 cups

Panko crumbs

View Detailed Directions