INGREDIENTS
4
Boneless Skinless Chicken Breasts
18 oz
BBQ Sauce
10 3/4 oz
Can Cheddar Cheese Soup
2 cups
Frozen Corn
15 oz
Can of Beans of Choice- Drained and Rinsed (We used Great Northern Beans)
8 oz
Shredded Cheddar Cheese
10
Sices Bacon- Cooked Crispy and Crumbled (We used real bacon crumbles from the salad toppings aisle instead)
Cornbread-Prepared