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Pressure cooker pulled pork

Lucy Parissi
  • 80 minutes
  • Serves 6

INGREDIENTS

3 1/4 kg

Pork shoulder

1/2 tsp

Cayenne pepper or ancho chilli, powder

1 tsp

Onion granules

398 1/2 g

Pineapple

1 tbsp

Honey

199 1/4 g

Ketchup

1 tsp

Mustard powder, dry

1

Pickles

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1/4 tsp

Black pepper, ground

2 tbsp

Brown sugar, soft light

1 tbsp

Cornstarch diluted

1/2 tsp

Paprika, sweet smoked

1 tsp

Sea salt, coarsely ground

119 1/4 milliliters

Cider vinegar

2 tbsp

Olive oil, light

1

Milk buns

1/2 tsp

Coffee, ground

119 1/4 milliliters

Pineapple juice

1

Coleslaw

3 tbsp

Rum