INGREDIENTS
3 1/4 kg
Pork shoulder
1/2 tsp
Cayenne pepper or ancho chilli, powder
1 tsp
Onion granules
398 1/2 g
Pineapple
1 tbsp
Honey
199 1/4 g
Ketchup
1 tsp
Mustard powder, dry
1
Pickles
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper, ground
2 tbsp
Brown sugar, soft light
1 tbsp
Cornstarch diluted
1/2 tsp
Paprika, sweet smoked
1 tsp
Sea salt, coarsely ground
119 1/4 milliliters
Cider vinegar
2 tbsp
Olive oil, light
1
Milk buns
1/2 tsp
Coffee, ground
119 1/4 milliliters
Pineapple juice
1
Coleslaw
3 tbsp
Rum