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Methi Thepla

Dhwani Mehta
  • 40 minutes
  • Serves 30

INGREDIENTS

2 tbsp

Cumin-coriander, powder

1/2 tsp

Hing

1 cup

Curd

2 tbsp

Chili powder

1

Salt

1 tsp

Turmeric, powder

4 cups

Whole wheat flour

1/4 cup

Oil

1 cup

Water

3 cups

Fresh fenugreek leaves (washed and chopped finely)