Greek Pork Kebab Platter with Greek Pico de Gallo

INGREDIENTS

Smithfield Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin, cut into about 20 kebab sized cubes

Red Onion, cut into wedges

Lemons, cut into wedges

1 tbsp

Olive Oil

2 tsp

chopped fresh Oregano

1 lb

Roma Tomatoes, diced

1/4 cup

minced Red Onion

English Cucumber, diced

1/2 tsp

Minced Garlic

Juice of 1 Lemon

1/8 tsp

Lemon Zest

1 tsp

finely chopped Fresh Oregano, according to taste

Salt and Pepper,