INGREDIENTS
For the sauce
6 tbsp
low sodium-soy sauce (coconut aminos for paleo)
1 tbsp
hoisin sauce (use paleo homemade or omit)
3/4 tbsp
apple cider vinegar
2 tbsp
honey
1 tsp
toasted sesame oil
1/2 tsp
fresh minced ginger
2 cloves
garlic, minced
2 tbsp
cornstarch (or arrowroot starch for paleo)
1/2 cup
water, plus more as needed to thin out sauce
For the chicken and vegetables
2
medium skinless boneless chicken thighs or breasts, cut into 1" inch cubes
Salt and black pepper,
1 1/2 cups
broccoli florets (about 1 head)
1
red bell pepper
1/2
green bell pepper, optional
2/3 cup
roasted unsalted cashews
For Meal prep
lunch containers
your favorite carb - rice, quinoa, noodles, zoodles potatoes etc.