logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut Flour Brownies (paleo, gluten-free, dairy-free)

Texanerin Baking
  • 35 minutes
  • Serves 16

INGREDIENTS

1 1/3 cups

coconut sugar, broken up if lumpy

1/3 cup

coconut flour, sifted if lumpy

3/4 cup

Dutch-process cocoa powder, sifted if lumpy

1/4 tsp

salt

3/4 cup

+ 2 tablespoons (196 grams) coconut oil, melted (but it shouldn't be so hot that it cooks the eggs)

1 tbsp

vanilla extract

3

large eggs (50 grams each, out of shell), room temperature (it's important that they're not cold – cold eggs will make the coconut oil harden)

1 cup

chopped semi-sweet chocolate or chocolate chips (make sure to use paleo chocolate)

1/4 cup

milk of choice (make sure to use dairy-free milk like almond milk for paleo, but not canned coconut milk)

1/4 cup

coconut oil

1 tsp

vanilla extract

salt