Coconut Flour Brownies (paleo, gluten-free, dairy-free)

coconut sugar, broken up if lumpy

coconut flour, sifted if lumpy

Dutch-process cocoa powder, sifted if lumpy

salt

+ 2 tablespoons (196 grams) coconut oil, melted (but it shouldn't be so hot that it cooks the eggs)

vanilla extract

large eggs (50 grams each, out of shell), room temperature (it's important that they're not cold – cold eggs will make the coconut oil harden)

chopped semi-sweet chocolate or chocolate chips (make sure to use paleo chocolate)

milk of choice (make sure to use dairy-free milk like almond milk for paleo, but not canned coconut milk)

coconut oil

vanilla extract

salt