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Easy Pineapple Coleslaw

Cathy
  • 15 minutes
  • Serves 12

INGREDIENTS

12 oz

(bag) broccoli coleslaw

12 oz

finely shredded Napa cabbage

20 oz

(can) unsweetened pineapple tibits, drained, 6 Tbsp. liquid reserved

1/2 cup

sliced green onions

1 cup

mayonnaise

1 tbsp

seasoned rice vinegar

1 tsp

coarse ground black pepper

1/2 tsp

kosher salt