INGREDIENTS
12 oz
(bag) broccoli coleslaw
12 oz
finely shredded Napa cabbage
20 oz
(can) unsweetened pineapple tibits, drained, 6 Tbsp. liquid reserved
1/2 cup
sliced green onions
1 cup
mayonnaise
1 tbsp
seasoned rice vinegar
1 tsp
coarse ground black pepper
1/2 tsp
kosher salt