INGREDIENTS
2
large flour tortillas (gluten free available)
2
servings VeganEgg scramble or Tofu Scramble
1
fresh jalapeños, stemmed and sliced
1/2
cup+ Classic Ranchero Sauce (recipe below)
2
small corn tortillas
1/2
to ¾ avocado, peeled and sliced
1/3 cup
cooked pinto beans