INGREDIENTS
1 1/2
lbs boneless skinless chicken breasts (cut into 1 inch pieces)
2
eggs (lightly beaten)
salt and pepper
1/2 cup
all purpose flour
1/2 cup
+ 1 tablespoon cornstarch
oil for frying (canola or vegetable oil)
1/2 cup
lemon juice
1/3 cup
sugar
1/2 cup
water
2 tsp
sesame seeds
2 tbsp
sliced green onions
1 tsp
grated lemon zest