INGREDIENTS
1
pork shoulder
1 lb
Broccoli rabe
3 tbsp
Garlic
2
Garlic cloves
3 tbsp
Parsley, fresh
2 1/2 tbsp
Rosemary, fresh
1/2 tsp
Black pepper, fresh cracked
1/4 tsp
Red pepper flakes
1 tbsp
Salt
2
Salt
5 tbsp
Olive oil
1
Italian roll, crusty
1/2 lb
Provolone cheese, sharp
3 qt
Water