INGREDIENTS
11
2 to 2 pounds boneless chicken breasts, boneless skinless
2 cups
Peas, frozen
6
Russet potatoes about 2 pounds, medium
4 cups
Chicken broth
1/2 cup
All-purpose flour
2
Salt and ground black pepper
2 tbsp
Butter
1/3 cup
Milk
1/2 cup
Water
6 ounces uncooked wide noodles or Homemade recipe on next page