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Baked lemon butter salmon pasta

Holly Nilsson, Spend with Pennies
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon

1/4 cup

Dill + parsley

2

Garlic cloves

1

More lemon

3 tbsp

Lemon juice

1/2 lb

Fettuccine or other pasta

2

Salt and pepper

1 tbsp

Olive oil

4 tbsp

Butter, unsalted