Creamy Chicken Tortilla Soup

INGREDIENTS

2 tbsp

vegetable oil

medium yellow onion (diced)

4 cloves

garlic (minced)

jalapenos (diced)

6 cups

low-sodium chicken stock

fire roasted diced tomatoes w/green chilies

1 11 ounce can

corn

1 14.5 ounce can

black beans, rinsed & drained

1 tbsp

chili powder

2 tsp

ground cumin

1 tsp

smoked paprika

1/8 tsp

crushed red pepper (red pepper flakes, optional)

3 tbsp

crushed corn tortilla chips

chicken breasts or 3 cups cubed rotisserie chicken meat

limes; 1 juiced and 1 cut into wedges for serving

1 cup

heavy cream

kosher or sea salt (to taste)

freshly ground black pepper (to taste)

Favorite shredded Mexican cheese

Corn tortilla chips or strips

Sour cream

Fresh cilantro (chopped)

Fresh avocado slices

Lime wedges

Jalapeno slices