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Salted Caramel Stuffed Double Chocolate Cookies

Tiffany, Creme de la Crumb
  • 27 minutes
  • Serves 18

INGREDIENTS

1 cup

flour

2/3 cup

cocoa powder

1/2 tsp

baking soda

1/4 tsp

salt

10 tbsp

unsalted butter (softened)

3/4 cup

brown sugar

1/4 cup

sugar

1

egg (at room temperature)

2 tsp

vanilla extract

1 1/4 cups

semi sweet chocolate chips

18

Rolo candies, unwrapped

1 tbsp

coarse sea salt OR sea salt flakes