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Pepperoni Saporiti

Chelsea's Messy Apron
  • 50 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Toscano PGI Extra Virgin Olive Oil

2

garlic cloves, (thinly sliced)

1

red chili pepper, (finely chopped (or use 1/2 teaspoon red pepper flakes*))

2

sprigs fresh basil

3

sweet bell peppers, (I use 1 red, 1 orange, & 1 yellow, thinly sliced)

1 pint

cherry tomatoes, (halved or quartered**)

3/4 cup

black olives, (sliced)

8 oz

linguine (or similar) pasta

Fresh basil, (for topping)

Fine sea salt and freshly cracked pepper

Pecorino Romano PDO