INGREDIENTS
3 tbsp
Toscano PGI Extra Virgin Olive Oil
2
garlic cloves, (thinly sliced)
1
red chili pepper, (finely chopped (or use 1/2 teaspoon red pepper flakes*))
2
sprigs fresh basil
3
sweet bell peppers, (I use 1 red, 1 orange, & 1 yellow, thinly sliced)
1 pint
cherry tomatoes, (halved or quartered**)
3/4 cup
black olives, (sliced)
8 oz
linguine (or similar) pasta
Fresh basil, (for topping)
Fine sea salt and freshly cracked pepper
Pecorino Romano PDO