INGREDIENTS
1
refrigerated pie crust
8 oz
diced green chiles ( , drained)
1 1/4 cups
pepper jack cheese (, shredded and divided)
1 1/4 cups
cheddar cheese (, shredded and divided)
4
large eggs (, lightly beaten)
1/4 cup
flour
1/4 cup
milk
1 tsp
fine sea salt
1 tsp
dry mustard