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Chile Relleno Quiche

Jessica at Savory Experiments
  • 60 minutes
  • Serves 8

INGREDIENTS

1

refrigerated pie crust

8 oz

diced green chiles ( , drained)

1 1/4 cups

pepper jack cheese (, shredded and divided)

1 1/4 cups

cheddar cheese (, shredded and divided)

4

large eggs (, lightly beaten)

1/4 cup

flour

1/4 cup

milk

1 tsp

fine sea salt

1 tsp

dry mustard