“Tortelloni Soup with Italian Pork Sausage & Baby Spinach”
INGREDIENTS
1
Yellow Onion
9 Ounces
Sweet Italian Pork Sausage
1 Teaspoon
Dried Oregano
2 Cans
Chicken Stock Concentrate
5 Ounces
Baby Spinach
1 Teaspoon
Chili Flakes
1/2 Ounce
Fresh Basil Leaves
2 Teaspoons
Garlic Powder
27 13/25 Ounces
Crushed Tomatoes
9 Ounces
Cheese Tortelloni
1/2 Cup
Parmesan Cheese