INGREDIENTS
1/4 cup
coconut milk
1/4 cup
ghee or butter
1 cup
coconut sugar
1 tbsp
maple syrup
3 tbsp
cocoa or cacao powder
1/2 tbsp
vanilla extract
2 cups
coconut flakes
1/2 cup
chopped pecans (or additional coconut flakes for a nut free version)
1/4 tsp
sea salt