INGREDIENTS
1 cup
all-purpose flour
1 cup
granulated sugar
1/8 tsp
salt
5 tbsp
unsalted butter, melted
1/2 cup
buttermilk
1
large egg white (yolk removed)
3/4 cup
canned pumpkin puree
1/2 tsp
baking soda
2 tsp
pumpkin pie spice*
7 tbsp
unsalted butter
3 tbsp
buttermilk
2
heaping cups powdered sugar
1 tsp
pumpkin pie spice