INGREDIENTS
3
lbs Mussels, fresh
1 cup
Carrots
3
Celery, ribs ribs
1
Fennel, bulb
1
Onion, large
2
Tblsp garlic
2 cans
Tomatoes, canned
1 can
Tomato paste
1 tsp
Pepper
1 tsp
Salt
1
Tblsp sugar
3/4 cup
Heavy cream
1 3/4 cups
White or red wine, dry
1
Tblsp dried crushed red pepper flakes - (optional, more or less to taste)