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Slow Cooker Creamy Tomato Mussels

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

3

lbs Mussels, fresh

1 cup

Carrots

3

Celery, ribs ribs

1

Fennel, bulb

1

Onion, large

2

Tblsp garlic

2 cans

Tomatoes, canned

1 can

Tomato paste

1 tsp

Pepper

1 tsp

Salt

1

Tblsp sugar

3/4 cup

Heavy cream

1 3/4 cups

White or red wine, dry

1

Tblsp dried crushed red pepper flakes - (optional, more or less to taste)