Mexican Manicotti

INGREDIENTS

Filling:

1/2 lb

ground beef, turkey or chicken finely cooked and cooled (optional, delicious without)

24 oz

cottage cheese

1 cup

mexican cheese shredded

1 tsp

chili powder

1 tsp

garlic powder

1 tsp

cumin

Sauce:

2 oz

cans tomato sauce

1 oz

can green chiles, chopped

1/2 cup

water

1/4 tsp

cayenne pepper, optional

8 oz

manicotti shells

1 cup

mexican cheese shredded