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How to Make Homemade Fondant (plus a video)

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

8 oz

miniature marshmallows (4 cups not packed)

1 lb

powdered sugar (4 cups), plus extra for dusting

2 tbsp

water

1/4 cup

shortening

Food coloring and/or flavored extracts, optional