Thirty Minute Stuffed Peppers Rice Skillet

olive oil, divided

spicy Italian sausage (I used spicy poultry Italian sausage to make it healthier)

onion, diced

red bell pepper, diced

pressed garlic cloves

Salt and pepper,

medium tomato, seeded and diced

of tomato sauce

water (use the sauce can, filled half way)

Italian seasoning

Romano cheese

cooked rice

mozzarella cheese