Chicken and Mushroom Gnocchi Skillet

INGREDIENTS

1 lb

potato Gnocchi imported from Italy

3 tbsp

extra virgin olive oil (divided)

large chicken breasts, diced

salt and pepper,

1/4 tsp

each dried basil, dried thyme, dried parsley

2 tbsp

butter

1 cup

sliced mushrooms

2 tsp

minced garlic

1/2 cup

chicken broth

1/3 cup

heavy cream

1/8 tsp

crushed red pepper flakes

1 cup

fresh baby spinach, finely chopped

1/4 cup

freshly grated Parmigiano Reggiano PDO