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Mexi-Cauli Rice

Michelle Tam
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower head, small

2

Cilantro, stems and leaves

2 cloves

Garlic

1

Jalapeno pepper

1

Lime

1

Onion, small

2 1/2 tbsp

Tomato paste

1 tsp

Diamond crystal kosher salt

1 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground