INGREDIENTS
1
Birds eye chili
1 cup
Bean sprouts
1
Cilantro
1 clove
Garlic
1
Green onion
1
Lime, wedges
1 tbsp
Peanuts, roasted
1
Shallot
2
Shiitake mushrooms
2
Eggs
1 tsp
Tamarind concentrate
1 tsp
Chili sauce
3 tsp
Fish sauce
2 tsp
Palm sugar
1 tbsp
Oil
1 tsp
Butter
1 tbsp
Water
2 ounces shrimp, peeled and deviened