INGREDIENTS
2 cups
Turkey gravy
1/2 lb
Turkey meat
1/2 lb
Broccoli florets, fresh
2 tbsp
Dijon mustard
2 tbsp
Mayonnaise
3
grinds Nutmeg, fresh
1/4 cup
Almonds
1 cup
Panko bread crumbs
2 tbsp
Butter
1/2 cup
Gruyere swiss cheese
1/4 cup
Half and half
1/4 cup
Parmesan cheese, grated
1 tbsp
Sherry