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Lemon Tart with Redcurrants and Strawberries

thefeedfeed.com
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

Greek basil

4

Lemons, juice and zest of

1 1/2 cups

Strawberries

1

Zest

2

Egg yolks

6

Eggs, medium

1 1/2 cups

All purpose flour

1 1/8 cups

Castor sugar

1/4 cup

Icing sugar

1/2 cup

Butter, unsalted

6 oz

Double cream

2 tbsp

Milk

1 tbsp

Limoncello – optional

5 oz

Redcurrants