INGREDIENTS
1
Greek basil
4
Lemons, juice and zest of
1 1/2 cups
Strawberries
1
Zest
2
Egg yolks
6
Eggs, medium
1 1/2 cups
All purpose flour
1 1/8 cups
Castor sugar
1/4 cup
Icing sugar
1/2 cup
Butter, unsalted
6 oz
Double cream
2 tbsp
Milk
1 tbsp
Limoncello – optional
5 oz
Redcurrants